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Recipes

Cod in parsley sauce with cockles and mashed potato

If you can't find any live cockles, you can buy a jar of cooked and shelled cockles instead.

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Ingredients

For the cod

  • 350g/12oz centre-cut cod fillet, pin boned and skinned
  • 40g/1½oz sea salt
  • knob of butter

For the mashed potato

For the parsley sauce