Coconut French toast with griddled mango


For the coconut French toast
For the griddled mango

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place the coconut cream, egg, sugar, vanilla seeds and cinnamon into a bowl and mix well.

  3. Dip the bread into the egg mixture to completely coat.

  4. Heat the vegetable oil and butter in a non-stick frying pan and fry the bread until golden-brown on both sides.

  5. Meanwhile, for the mango, heat a griddle pan. Sprinkle the brown sugar over the mango and griddle cut-side down for 3-4 minutes until golden. Turn over, then transfer the pan to the oven and cook for 2-3 minutes. Add the chilli and honey and cook for a further 2-3 minutes.

  6. To serve, place the French toast onto a plate and top with the caramelised mango.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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