Coconut fish curry

Ingredients

For the spice paste

• 2 red chillies, chopped

• pinch dried chilli flakes

• 2 tbsp olive oil

• 2 tbsp vegetable oil

• ½ lemon, juice only

• handful fresh coriander

For the curry

• 2 tbsp vegetable oil

• ½ onion, sliced

• 1 garlic clove, crushed

• 1 handful peeled and chopped sweet potato

• 1 tsp curry powder

• 1 tsp cumin seeds

• 85g/3oz pollack fillet, skinned and chopped

• ½ tin coconut milk

• 1 handful baby spinach leaves

• ½ lime, juice only

• salt, to taste

• 2 tbsp chopped fresh coriander