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Coconut, raspberry and lemon meringue trifle

A real showstopper, and not one for the faint-hearted. You could cheat by buying in lady fingers and skipping the macaroons for a trifle with all the amazing flavours.

Equipment and preparation: you will need a piping bag, a cook’s mini-blowtorch and an electric whisk.

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For the raspberry and coconut lady fingers

For the lemon curd

For the strawberry and raspberry glaze

For the custard

For the coconut and raspberry cream

For the lemon and raspberry macaroons

For the meringue topping