Coconut-curried vegetables

This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening.


Preparation method

  1. Heat two tablespoons of vegetable oil in a large lidded saucepan over a medium heat. Add the red onion, aubergine and garam masala and fry until starting to brown, about 8-10 minutes.

  2. Dry fry the cumin and coriander seeds in a small frying pan until fragrant, then add to the onion mixture and stir well.

  3. Add the remaining ingredients, stirring well to combine, then cover the pan with a lid.

  4. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the cauliflower florets are tender. Season, to taste, with salt and freshly ground black pepper.

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