Heat the oven to 200C/400F/Gas 6.
Coarsely grate the cheddar cheese and finely slice the jalapeno chillies.
Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chilli.
Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
Add a dab of chilli salsa and a coriander leaf, and serve hot.
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