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Recipes

Classic victoria sponge cake with strawberry jam

This cake is so simple and totally delicious. Making it with homemade jam makes it extra special.

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Ingredients

For the jam

  • 500g/1lb 2oz jam sugar
  • 1 lemon, zest and juice
  • 500g/1lb 2oz fresh strawberries, hulled, cut in half only if large

For the cake