This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Classic Victoria sponge cake

Bake James Martin's classic afternoon cake, best served with a proper cup of tea.

Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients