Clam chowder with cod

Shopping list

• Fruit and vegetables

  • 110g/4oz onions, diced
  • 1 tbsp chopped fresh parsley

• Cooking ingredients

  • 1 fresh bay leaf, cut into fine shreds, or 1 dried bay leaf, crushed
  • salt and freshly ground white pepper

• Biscuits, snacks and sweets

  • 2 ready-made water biscuits, chopped into little pieces

• Dairy, eggs and chilled

  • 25g/1oz butter
  • 300ml/10fl oz milk
  • 120ml/4fl oz cream

• Meat, fish and poultry

  • 16 large or 32 small clams
  • 50g/2oz salt pork or thickly sliced green bacon, cut into small dice
  • cooking liquor from the clams
  • 100g/4oz cod fillet, skinned and cut into 1cm/½ in pieces (you can also use coley or pollack)

• Other

  • 225g/8oz potatoes, diced but not washed

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