BBC navigation


Citrus jerk chicken

Neneh and Andi cook up a classic jerk chicken with a tangy twist.


Preparation method

  1. Place all the ingredients, except the chicken pieces, into a large bowl and mix well. Place the chicken pieces into the marinade and cover with cling film. Leave to marinate in the fridge for at least an hour, preferably overnight.

  2. When you are ready to cook the chicken, prepare a barbecue grill, allowing the flames to die out before you begin cooking.

  3. Remove the chicken pieces from the marinade and place straight onto the barbecue grill. Turn and baste them regularly with the marinade for about 40-50 minutes, or until completely cooked through and ready to serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss