BBC

Citrus jerk chicken

Neneh and Andi cook up a classic jerk chicken with a tangy twist.

Ingredients

Preparation method

  1. Place all the ingredients, except the chicken pieces, into a large bowl and mix well. Place the chicken pieces into the marinade and cover with cling film. Leave to marinate in the fridge for at least an hour, preferably overnight.

  2. When you are ready to cook the chicken, prepare a barbecue grill, allowing the flames to die out before you begin cooking.

  3. Remove the chicken pieces from the marinade and place straight onto the barbecue grill. Turn and baste them regularly with the marinade for about 40-50 minutes, or until completely cooked through and ready to serve.

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