Cinnamon French toast with peaches


For the French toast
For the peaches

Preparation method

  1. For the French toast, place the milk, egg and cinnamon into a bowl and mix well.

  2. Dip the soda farl halves into the egg mixture until soaked.

  3. Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side, or until golden-brown. Set aside and keep warm.

  4. For the peaches, place the caster sugar, split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender.

  5. To serve, place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast, drizzled with honey.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss