BBC

Cinnamon French toast with peaches

Ingredients

For the French toast
For the peaches

Preparation method

  1. For the French toast, place the milk, egg and cinnamon into a bowl and mix well.

  2. Dip the soda farl halves into the egg mixture until soaked.

  3. Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side, or until golden-brown. Set aside and keep warm.

  4. For the peaches, place the caster sugar, split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes, or until the peach is tender.

  5. To serve, place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast, drizzled with honey.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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