This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Cinnamon rolls

You need JavaScript to view this clip.

Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze.

Equipment and preparation: you will need a mixer fitted with a dough hook.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the dough

For the filling

For the glaze