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Recipes

Mulled cider

Wayne Collins’ spicy, aromatic drink will hit the spot on a cold winter’s night.

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Ingredients

  • 4 cardamom pods, lightly crushed
  • 1 clementine, sliced into wedges, spiked with 8 cloves
  • 1 lemon, sliced into wedges, spiked with 8 cloves
  • 100ml/4fl oz whisky
  • 100ml/4fl oz orange liqueur
  • 3 tbsp clear honey
  • 1 litre/1 pint 15¼fl oz cider
  • 4 cinnamon stick
  • freshly grated nutmeg, to garnish