2 large ripe avocados, stoned, peeled and diced, 1cm/½ in cubes
1 lime, juice only
2 shallots, finely chopped
8 cherry tomatoes, quartered
1 large red chilli, seeded and finely chopped
1 garlic clove, finely chopped
pinch sugar
1 tbsp extra virgin olive oil
salt and freshly ground black pepper
Place the diced avocado in a bowl and squeeze over the lime juice.
Add the remaining ingredients to the bowl and season with a little salt and lots of freshly ground black pepper.
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White bread plait
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