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Christmas pudding with syllabub

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For the syllabub

To decorate


  1. Place the Christmas pudding on a serving dish and top with orange segments.

  2. For the syllabub, mix together the mascarpone with double cream in a bowl.

  3. Add the icing sugar and orange juice to the bowl and mix well.

  4. To serve, top the Christmas pudding and orange segments with the syllabub and decorate with physalis and a dusting of icing sugar.

How-to videos

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Segmenting citrus fruit