Mop up leftover Christmas pud with a dash of booze and some ice cream - Nigel Slater's dish is made in two minutes flat.
Melt a little butter in a frying pan (I use brandy butter if there’s any still knocking around). Crumble in the leftover Christmas pudding. Pour in a glug of brandy just to keep it moist. When the mixture is piping hot, spoon it over ice cream (or layer it in sundae glasses with the ice cream).
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