Christmas pudding sundae

Mop up leftover Christmas pud with a dash of booze and some ice cream - Nigel Slater's dish is made in two minutes flat.


Preparation method

  1. Melt a little butter in a frying pan (I use brandy butter if there’s any still knocking around). Crumble in the leftover Christmas pudding. Pour in a glug of brandy just to keep it moist. When the mixture is piping hot, spoon it over ice cream (or layer it in sundae glasses with the ice cream).

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2-4

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