As if lime-flavoured guacamole wasn’t tempting enough, Nigel Slater adds some chopped chorizo sausage to really get the taste buds going.
Scoop the avocado flesh into a mixing bowl.
Squeeze the lime juice over the avocado to prevent it from discolouring.
Lightly crush the avocado with a fork.
Skin and roughly chop the chorizo.
Roughly chop the chives and then fold everything together with the avocado and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).