BBC

Chorizo guacamole

As if lime-flavoured guacamole wasn’t tempting enough, Nigel Slater adds some chopped chorizo sausage to really get the taste buds going.

Ingredients

Preparation method

  1. Scoop the avocado flesh into a mixing bowl.

  2. Squeeze the lime juice over the avocado to prevent it from discolouring.

  3. Lightly crush the avocado with a fork.

  4. Skin and roughly chop the chorizo.

  5. Roughly chop the chives and then fold everything together with the avocado and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss