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Chocolate mousse

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  1. Heat the cocoa powder, water, milk, icing sugar and butter in a saucepan and stir until smooth and combined.

  2. In a large mixing bowl, whisk the cream until soft peaks form when the whisk is removed. Gently fold in the cocoa mixture.

  3. Serve in a wine glass, sprinkled with a dusting of cocoa powder.

How-to videos

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Whipping cream by hand