Chocolate meringues with chocolate cream


For the chocolate meringues
For the cream

Preparation method

  1. Preheat the oven to 140C/275F/Gas 1.

  2. Line two baking trays with greaseproof paper.

  3. In a clean, dry bowl whisk egg whites until soft peaks form.

  4. Gradually whisk in the sugar until stiff peaks form.

  5. Stir together the chocolate and cocoa and fold gently into the meringue.

  6. Spoon tablespoons of the mixture onto the prepared trays and quickly put in the oven before the mixture loses volume.

  7. Cook for 40 minutes.

  8. To make the cream, gently melt the chocolate with the cream in a small heavy-bottomed saucepan.

  9. Pour into a bowl and allow to cool.

  10. To serve, make a 'sandwich' using two meringues and the chocolate cream as the filling.

Less than 30 mins preparation time

30 mins to 1 hour cooking time

Makes 16-20 meringues

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 5 December

James Martin presents with help from chefs Kuba Winkowski and Theo Randall.

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