Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes.
Place the soya margarine, soya milk, icing sugar and cocoa in a bowl over a saucepan of simmering water.
Stir well until the icing is smooth and glossy.
Remove it from the heat and let it cool completely, then use to ice your cake.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).