less than 30 mins
no cooking required
Makes enough for a 9in cake
Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes.
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Place the soya margarine, soya milk, icing sugar and cocoa in a bowl over a saucepan of simmering water.
Stir well until the icing is smooth and glossy.
Remove it from the heat and let it cool completely, then use to ice your cake.