BBC

Chocolate fondue with fruit platter

Chocolate fondue with fruit platter

Feast on this gloriously simple chocolate fondue.

Ingredients

  • 110g/4oz sugar

  • 110ml4fl oz water

  • 400g/14oz plain chocolate, broken in pieces

  • 2 tbsp golden syrup

  • selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.

Preparation method

  1. Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.

  2. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)

  3. Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)

  4. Serve with the platter of fruit.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Housecall bbc_one Housecall

Added. Check out your playlist Dismiss