Chocolate cups

Use the best quality chocolate you find to get the full flavour of this recipe. For an adult version add a splash of your favourite liqueur.


Preparation method

  1. Melt the chocolate in a bowl over a pan of simmering water. Remove when melted and leave to cool slightly.

  2. Whip the cream until stiff.

  3. In a separate pan, gently warm the custard.

  4. Add the custard to the cooled chocolate and combine to form a smooth mixture.

  5. Fold in the whipped cream a spoonful at a time.

  6. Divide the mixture between two cappuccino cups and place in the fridge to chill.

  7. Serve with a biscuit such as almond thins.

30 mins to 1 hour preparation time

Less than 10 mins cooking time

Serves 4

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Housecall bbc_one Housecall

Added. Check out your playlist Dismiss