Use the best quality chocolate you find to get the full flavour of this recipe. For an adult version add a splash of your favourite liqueur.
Melt the chocolate in a bowl over a pan of simmering water. Remove when melted and leave to cool slightly.
Whip the cream until stiff.
In a separate pan, gently warm the custard.
Add the custard to the cooled chocolate and combine to form a smooth mixture.
Fold in the whipped cream a spoonful at a time.
Divide the mixture between two cappuccino cups and place in the fridge to chill.
Serve with a biscuit such as almond thins.
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