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Chocolate cups

Use the best quality chocolate you find to get the full flavour of this recipe. For an adult version add a splash of your favourite liqueur.


Preparation method

  1. Melt the chocolate in a bowl over a pan of simmering water. Remove when melted and leave to cool slightly.

  2. Whip the cream until stiff.

  3. In a separate pan, gently warm the custard.

  4. Add the custard to the cooled chocolate and combine to form a smooth mixture.

  5. Fold in the whipped cream a spoonful at a time.

  6. Divide the mixture between two cappuccino cups and place in the fridge to chill.

  7. Serve with a biscuit such as almond thins.

30 mins to 1 hour preparation time

Less than 10 mins cooking time

Serves 4

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