Vegan chocolate chip cookies

These exceedingly good homemade cookies are easy and quick to make – a touch of cinnamon and a handful of sticky fruit set off the rich chocolate to a tee.


Preparation method

  1. Line a baking sheet with baking parchment and grease with coconut oil. Preheat the oven to 180C/350F/Gas 4.

  2. Place the flour, sugar, cinnamon, carob powder, salt and dates in a bowl and mix well. Add the soya milk, oil and vanilla essence and beat with an electric mixer or fork. Stir in the orange rind and grated chocolate.

  3. Place 12 dessertspoonfuls of the mixture on the prepared baking sheet and smooth the tops with a wet knife.

  4. Bake the cookies for 10 minutes, then cool on a wire rack. Store in an airtight container until needed.

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