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Chocolate, banana and marshmallow sticks

Straight forward and simple recipes that are perfect for a summer's meal.

Ingredients

  • 4 bananas, peeled and cut into 2cm/1in chunks

  • 8 chunks chocolate with nougat bits

  • 8 marshmallows

Preparation method

  1. Alternately thread the ingredients onto wooden or metal skewers.

  2. Wrap in foil.

  3. Place on the barbecue for approximately 5 minutes until the bananas are warm and the chocolate and marshmallows are just beginning to melt.

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