Chocolate and whisky Génoise sponge filled with marmalade cream

Shopping list

• Fruit and vegetables

  • 175g/6oz coarse cut Seville orange marmalade

• Tins, packets and jars

  • 110g/4oz plain flour

• Cooking ingredients

  • 150g/5oz caster sugar
  • 40g/1½oz cocoa powder
  • icing sugar, for dusting

• Drinks

  • whisky, for drizzling

• Dairy, eggs and chilled

  • 5 free-range eggs
  • 25g/1oz butter, melted, plus extra for greasing
  • 300ml/10½fl oz double cream

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