Chocolate and marrons glacés tart

Shopping list

• Cooking ingredients

  • 50g/2oz caster sugar
  • 200g/8oz sweetened chestnut purée
  • 5 tbsp icing sugar

• Biscuits, snacks and sweets

  • 375g/13oz dark chocolate, melted

• Drinks

  • 75ml/2½fl oz dark rum

• Dairy, eggs and chilled

  • 560ml/20½fl oz double cream

• Other

  • 250g/9oz marrons glacés
  • 400g/14oz ready-made chocolate cake

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