Food
Chocolate and hazelnut torte
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Cooking ingredients
150g/5oz caster sugar
90g/3oz ground hazelnuts
60g/2oz self-raising flour
pinch salt
10-12 whole toasted hazelnuts, to decorate
Biscuits, snacks and sweets
200g/7oz dark chocolate, chopped
100g/3½oz dark chocolate (70% cocoa solids), chopped
Drinks
1 tbsp orange liqueur (optional)
Dairy, eggs and chilled
3 large free-range eggs
110g/4oz unsalted butter, diced
freshly whipped cream, to serve
60g/2oz unsalted butter, diced
Other
3 tbsp orange liqueur
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