Chocolate and ginger sauce


Preparation method

  1. Put the milk in pan to heat. Bring to the boil and add the cream, keep warm.

  2. Put the chocolate and butter in a bowl and mix well. Grate the ginger into the mixture, add the golden syrup, hot milk and cream and stir until melted.

  3. Sieve the sauce and keep warm until needed.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

MasterChef bbc_one MasterChef

Next on


9:00pm Tuesday 10 March

Five amateur cooks try to prove their worth to judges John Torode and Gregg Wallace.

Added. Check out your playlist Dismiss