We are making some changes to the website over the next few months
less than 30 mins
less than 10 mins
Makes about 20 slices
I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake. I am grateful here to Jacob Kenedy for his instructions on how to string up a finocchiona in the Bocca Cookbook.