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Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce

Panettone flecked with chocolate chips makes a novel base for this delicious baked Alaska.

Equipment and preparation: for this recipe you will need a piping bag and an 8cm/3½in round pastry cutter.

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For the cherry compôte

  • 500g/1lb 2oz dark cherries, pitted, stones reserved
  • 2 lemons, juice only
  • 500g/1lb 2oz jam sugar

For the chocolate sauce

For the chocolate panettone baked Alaska