This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Chocolate mousse cake with Pimms roasted rhubarb and ice cream

Rich chocolate mousse cake with sweet and sharp roasted rhubarb, with some ice cream for good measure.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the cake

For the Pimms roasted rhubarb

  • 300g/11oz rhubarb, cut into 7.5cm/3in chunks
  • 50g/2oz caster sugar
  • 75ml/3fl oz Pimms, or other fruit cup drink
  • 500g/18oz vanilla ice cream, to serve