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Recipes

Chocolate mousse cake with Pimms roasted rhubarb and ice cream

Rich chocolate mousse cake with sweet and sharp roasted rhubarb, with some ice cream for good measure.

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Ingredients

For the cake

For the Pimms roasted rhubarb

  • 300g/11oz rhubarb, cut into 7.5cm/3in chunks
  • 50g/2oz caster sugar
  • 75ml/3fl oz Pimms, or other fruit cup drink
  • 500g/18oz vanilla ice cream, to serve