over 2 hours
30 mins to 1 hour
Push the boat out with this truly indulgent dessert of melt-in-the-middle chocolate puddings teamed with salted caramel.
Equipment and preparation: You will need four 7x6cm/2¾x2½in or 100ml/3½fl oz dariole moulds.
By Gennaro Contaldo
See more dark chocolate recipes (385)
By The Hairy Bikers
See more chocolate fondant recipes (7)