This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Chocolate and orange mousse cake

Joconde is an elaborate technique to imprint decoration in a sponge. Here it is used to to adorn a rich mousse cake.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the joconde décor paste

For the joconde sponge

For the chocolate and orange mousse

For the orange gelée

To decorate