Chocolate and macadamia brownie

Shopping list

• Tins, packets and jars

  • 2 tbsp golden syrup
  • 200g/8oz plain flour

• Cooking ingredients

  • 500g/1lb 2oz caster sugar
  • 100g/4oz unsweetened cocoa powder
  • 185g/6½oz raisins
  • 90g/3½oz unsalted macadamia nuts, chopped
  • icing sugar, to dust

• Biscuits, snacks and sweets

  • 185g/6½oz dark chocolate, chopped

• Dairy, eggs and chilled

  • 280g/10oz unsalted butter, softened, plus extra for greasing
  • 5 free-range eggs
  • ice cream or clotted cream, to serve, optional

Back to recipe