Chocolate and hazelnut cake (Torta gianduia)

Shopping list

• Cooking ingredients

  • 250g/9oz whole blanched hazelnuts
  • 200g/7oz caster sugar, preferably golden

• Biscuits, snacks and sweets

  • 200g/7oz dark chocolate, broken into squares

• Drinks

  • 3 tbsp hazelnut liqueur or amaretto liqueur (or fresh orange juice)

• Dairy, eggs and chilled

  • 200g/7oz butter, cubed, plus extra for greasing
  • 6 medium eggs, separated

• Other

  • 150g/5½oz chocolate and hazelnut spread

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