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Recipes

Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce

This light chocolate cake is a great make-ahead dessert and sure to keep the family happy. Make it easy for yourself by buying the ice cream.

Equipment and preparation: you will need an ice cream maker and a 24cm/9½in springform cake tin.

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Ingredients

For the vanilla ice cream

For the chocolate and blackberry mousse cake

To serve