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Recipes

Chinese stir-fried rice

Equipment: You will also need a frying pan with a 10 inch (25.5 cm) base and a tight-fitting lid, plus a wok or another frying pan with a 10 inch (25.5 cm) base.

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Ingredients

  • 1oz/25g Chinese dried shrimps
  • ¼oz/5g Chinese dried mushrooms
  • 1½ tbsp groundnut or other flavourless oil
  • 1 small onion, peeled and finely chopped
  • 4 rashers streaky bacon, chopped into ¼ inch/5mm pieces
  • 2oz/50g peas, fresh if possible, defrosted if frozen
  • 2 large eggs, lightly beaten
  • 2 spring onions, split lengthways and finely chopped
  • 1 tablespoon Japanese soy sauce

For the rice

  • white basmati rice measured up to 8fl oz/225ml level in a measuring jug
  • 1½ tsp teaspoons groundnut or other flavourless oil
  • 1 small onion, peeled and finely chopped
  • 1 rounded tsp salt