Chinese-style battered sea bass

Shopping list

• Tins, packets and jars

  • 100g/3½oz plain flour
  • sweet chilli sauce and soy sauce, to serve

• Cooking ingredients

  • 50g/1¾oz cornflour
  • vegetable oil, for deep frying

• Drinks

  • 100ml/3½fl oz lager beer

• Meat, fish and poultry

  • 2 sea bass fillets, pin bones removed, cut in half on the diagonal

• Other

  • about 50ml/1¾oz sparkling water

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