Chinese chicken and chutney sandwich

Chinese chicken and chutney sandwich

Fried in five-spice and served with chutney and lettuce - a light, simple way to enjoy that spare piece of leftover chicken.


Preparation method

  1. Tear the chicken breast into a pan with the groundnut oil and fry with the five-spice powder for five minutes.

  2. Take the lettuce leaf and fill with the chicken. Spoon over the chutney and wrap the lettuce around to contain the filling.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss