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Chinese chicken and chutney sandwich

Chinese chicken and chutney sandwich

Fried in five-spice and served with chutney and lettuce - a light, simple way to enjoy that spare piece of leftover chicken.

Ingredients

Preparation method

  1. Tear the chicken breast into a pan with the groundnut oil and fry with the five-spice powder for five minutes.

  2. Take the lettuce leaf and fill with the chicken. Spoon over the chutney and wrap the lettuce around to contain the filling.

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