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Stir-fried chilli chicken

Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe.

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For the sauce

For the chicken

  • 1 tbsp groundnut oil
  • 250g/9oz skinless chicken breast fillets, sliced
  • 1 courgette, sliced into strips
  • ½ red or yellow pepper, seeds removed, sliced into strips
  • 2 tbsp light soy sauce
  • 2 large spring onions, sliced lengthways
  • boiled rice, cooked according to packed instructions