This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Chilli beef with sticky rice omelette

You need JavaScript to view this clip.

These thin strips of beef fillet are seasoned with Sichuan pepper and citrus zest before being deep-fried then coated in a sticky chilli sauce.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the sauce

For the sticky rice omelette