Try this hearty autumnal salad with a creamy cheese dressing.
Place the chicory, onion, apples and walnuts into a big bowl. Stir until well combined.
For the dressing, blend the soured cream, mayonnaise, mustard, white wine vinegar and Roquefort in a food processor until smooth. (Add a little warm water if the mixture is too thick.)
To serve, drizzle the salad with some of the dressing mixture, and stir until well combined. Garnish with the extra Roquefort and serve more dressing on the side for people to help themselves.
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