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Recipes

Chickpea stew with tomatoes and green chilli

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads.

Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which 1g saturates), 10g fibre and 1.3g salt.

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Ingredients

To serve