Chicken yakitori

Chicken yakitori

These easy chicken skewers are the perfect party food that can be cooked on a griddle or barbecue.


Preparation method

  1. Thread the chicken pieces onto pre-soaked bamboo skewers, interspersing each piece of chicken with spring onion, pepper and mushroom.

  2. Mix together the mirin, soy, rice wine and sugar and stir until the sugar dissolves.

  3. Heat a griddle pan and brush the chicken with the glaze. Griddle turning every 30 seconds or so, brushing the top each time until the chicken is cooked through and the meat burnished a to mahogany glaze.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Housecall bbc_one Housecall

Added. Check out your playlist Dismiss