Chicken with chorizo


To serve

Preparation method

  1. Heat the oven to 220C/425F/Gas 7.

  2. Heat the olive oil in a non-stick frying pan and sauté the onion for a few minutes, to soften.

  3. Add the chicken pieces and fry until browned. Stir in the chorizo and paprika and heat for a few minutes. Pour in the double cream and stir.

  4. Transfer to the oven and cook for 10-12 minutes, until the chicken is cooked through.

  5. Meanwhile, mix the cooked rice, cooked peas and vegetable oil in a bowl.

  6. To serve, spoon the cooked rice onto a serving plate and serve the chicken and chorizo dish alongside.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss