Chicken tagine

Chicken tagine

A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper.


Preparation method

  1. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and translucent. Add the chicken breasts and fry for a minute or two. Add the garlic, ras-el-hanout, saffron, ginger, and pepper and fry for 2-3 minutes until golden. Add the preserved lemon, coriander, parsley and the olives.

  2. Add enough water to just cover the chicken, then bring to the boil. Reduce the heat, cover and simmer on a low heat for about 35 minutes.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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