Chicken tacos with green pepper salsa


For the salsa
To garnish

Preparation method

  1. In a deep pan, sauté the chicken in a little oil until just cooked.

  2. Add the beans and onion, chilli and garlic and some chopped coriander.

  3. Add the lemon juice and season, and then mix in a little sour cream.

  4. In another bowl, mix the salsa ingredients together.

  5. To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 9 May

James Martin presents with help from chef Tom Kitchin and cookery writer Diana Henry.

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