Chicken skewers with a lime and coriander dip

Ingredients

• 6 chicken breasts, cut in 24 pieces (or 24 chicken breast fillets)

For the marinade

• 50g/2oz lime leaves, chopped

• 50g/2oz coriander, chopped

• 3 limes, juice and zest grated

• dash of soy sauce

• 1 tsp grated ginger

• 1 tbsp honey

• ½ red chilli, de-seeded and finely chopped

• dash of vegetable oil

For the lime and coriander dip

• 250ml/8½fl oz crème fraîche

• 1 tbsp grated stem ginger in syrup

• handful coriander, chopped

• dash of sweet chilli sauce

• 1 lime, juice only

• 2 limes, zest only

• you will need bamboo or metal skewers (if using bamboo, soak them for 6 hours)