Soak skewers in water for 6 hours if you are using bamboo.
Mix all the marinade ingredients together and marinate the pieces of chicken in the mix.
Thread the chicken onto skewers.
Char grill them lightly before finishing them off in the oven for 10 minutes.
To make the dip, mix all the ingredients together stirring the juices in lightly.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.