BBC

Chicken skewers with a lime and coriander dip

Ingredients

For the marinade
For the lime and coriander dip

Preparation method

  1. Soak skewers in water for 6 hours if you are using bamboo.

  2. Mix all the marinade ingredients together and marinate the pieces of chicken in the mix.

  3. Thread the chicken onto skewers.

  4. Char grill them lightly before finishing them off in the oven for 10 minutes.

  5. To make the dip, mix all the ingredients together stirring the juices in lightly.

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