BBC navigation


Chicken liver charmoula with baby onions


To serve

Preparation method

  1. Slice the chicken livers into small pieces.

  2. Heat the olive oil in a lidded casserole pan, add the chicken livers and fry until browned.

  3. Add the cumin, parsley, coriander, garlic, salt, freshly ground black pepper, tomato purée and paprika to the pan and stir to combine.

  4. Cover the casserole with a lid and simmer for ten minutes.

  5. To serve, arrange some dressed salad on two serving plates and pile the livers on top. Drizzle the lemon juice over the top and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Eating in the Sun bbc_one Eating in the Sun

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss