1 tbsp olive oil
75g/2¾oz chicken breast, cut into strips
salt and freshly ground black pepper
1 tbsp sesame oil
1 tbsp soy sauce
½ lime, juice only
1 garlic clove, finely diced
½tsp lemongrass, inner white finely chopped
¼ onion, finely diced
½ mango, diced
1 tbsp chopped mint leaves
1 tbsp chopped coriander
50g/1¾oz blanched broccoli
Heat the olive oil in a frying pan over a medium to high heat, fry the chicken strips for approximately ten minutes or until the chicken is cooked through, season and drain off juices.
In a large bowl whisk together the sesame oil, soy sauce, lime juice, garlic, lemongrass and onion.
Add the mango, chicken, herbs. Season and toss together.
Serve in a tall pile on a plate with the broccoli.
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